Oct 09, 2014 · Red meat consumption and breast cancer risk. But our analysis took into account most of the known breast cancer risk factors, and we adjusted for smoking, alcohol intake, age, hormone therapy, and oral contraceptive use. Still, red meat was one of the important breast cancer risk factors. Oct 27, 2015 · Scientific evidence has been accumulating for decades that colon cancer is more common among people who eat the most red meat and processed meat. Red meat includes beef, veal, pork, lamb, mutton, horse and goat. Processed meat is meat preserved by smoking, curing, salting, or adding chemical preservatives.Author: Cancer Care, Cancer Care Team.
Jun 10, 2014 · Red Meat May Raise Breast Cancer Risk, Study Suggests. On the flip side, however, replacing a daily serving of red meat with a combination of fish, legumes, nuts and poultry appeared to lower the risk of breast cancer by 14 percent, the researchers said. "Cutting down processed meat, limiting intake of red meat, Author: Healthday. A new study, published in the International Journal of Cancer, suggested that reducing consumption of red meat and adding more white meat may help avoid breast cancer. Red meat has been linked to.
Aug 12, 2019 · Researchers report that eating red meat is associated with an increased risk for breast cancer, and eating white meat with a reduced risk. 7 days ago · Using mathematical models to add or substitute meats, the researchers found breast cancer risk was further reduced by swapping poultry (chicken, turkey, hens, duck, goose or game birds) for red.